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Please click a question for the answer, or scroll down the page.
What type of chocolate do you use?
What chocolate can I have?
Do you ever re-use chocolate?
What dippers are available?
Can I supply my own dippers?
Who will operate the chocolate fountain?
What do I need to provide?
How long does it take to set up the chocolate
fountain presentation?
Can I book a longer rental period?
Will my venue allow me to hire a chocolate fountain?
How far do you travel?
My Venue has asked if you carry Public Liability
Insurance, Food Hygiene Certification and has you equipment been
tested?
Do you require a deposit?
What type of chocolate do you use?
We use only the finest quality Belgian couverture chocolate.
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What chocolate can I have?
There is a range of chocolate types available. The most popular
is milk, followed by dark then white. There is also a range of
flavoured chocolate available including strawberry, lemon, orange,
cappuccino, caramel and our special blend on milk & dark.
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Do you ever re-use chocolate?
We never use chocolate left over from other rentals. We are more
than happy to leave you with any chocolate left at the end of your
rental if suitable bowls are provided.
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What dippers are available?
The list of dipping items is endless and only limited by your
imagination. Items not suitable for dipping can have chocolate
poured over! A display of the more
popular items can be found here.
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Can I supply my own dippers?
Yes and our prices would be adjusted accordingly. We would ask
that you check with us first to ensure that the dippers you are
providing are suitable for use with a chocolate fountain. Allowing
us to provide a complete service can guarantee you a stress free
event. At Chocolate Works we pride ourselves on the presentation of
our chocolate fountain and accompanying dippers. This includes
providing a wide range of quality dipping items purchased fresh on
the day of the event and served on attractive tableware with
matching napkins together with suitable skewers.
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Who will operate the chocolate fountain?
All our fountains come with fully trained, uniformed operators
who will set up the fountain ensuring a perfect flowing chocolate
fountain. They will present the dippers using attractive tableware
and ensure that the table is kept presentable throughout your event.
They will also be happy to demonstrate 'fountain etiquette' to
ensure drip free dipping for your guests! At the end of your event
our operators will clean and remove the fountain.
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What do I need to provide?
A 13 amp 240v power supply is needed. A clear space of
approximately 2m², away from any draughts, is required to set up and
run the fountain successfully. Parking for one vehicle needs to be
arranged or paid for.
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How long does it take to set up the chocolate
fountain presentation?
It usually takes between 60-90 minutes depending on which option
you have chosen and whether or not we are supplying the dippers and
tableware.
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Can I Book a Longer Rental Period?
Yes. We can arrange for a longer rental period, at an extra cost.
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Will my venue allow me to hire a chocolate
fountain?
To date, we have never been refused at any venue.
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How far do you travel?
All our prices quoted include the cost of travel up to a distance
of 75 miles from Leicester. Additional miles will be charged at 65p
per mile. For example if your event is 100 miles from Leicester you
will be charged for an additional 25 miles at 65p.
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My Venue has asked if you carry Public
Liability Insurance, Food Hygiene Certification and has you
equipment been tested?
Chocolate Works Limited carry public liability insurance up to
£5,000,000. All our operators carry foundation certification in food
hygiene. All our electrical equipment carries current Portable
Appliance Testing certificates.
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Do you require a deposit?
Yes. A £100 non-returnable deposit is required to confirm any
booking.
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